Recipe development
Bring a flavour idea or a sauce you love. We build it, tune the heat and send you spoons to taste.
Private label · EU & USYour name on the bottle.
Your name on the bottle.
Our peppers in it.
We grow, ferment, cook and bottle hot sauce for brands that want to launch fast without building a factory. From 1,000 bottles. Ready in 3–6 weeks.
1,000bottle minimum
3–6 wksbrief to pallet
Any sizebottle you like
Grown hereOwn fields, own kitchen, own bottling line.
CertifiedHACCPGLOBALG.A.P.GRASPEU & FDA-compliant labelling
What we do
Everything between a good idea and a full pallet.
Pick one piece or hand us the whole thing. Most brands start with a stock recipe and their own label, then grow into something custom.
Stock recipes
Twelve proven sauces ready for your label — jalapeño-lime to smoked reaper. Fastest route to shelf.
Fermentation & aging
Mash fermented and aged in-house, 30–120 days. Depth you can't get from a fresh cook.
Bottling & filling
Hot-fill line for glass and PET, any size. Capping, shrink band, batch code, lot tracing.
Label & packaging design
Our designers draw your label, or we adapt yours. Print-ready, sized to your bottle.
Compliance: EU & US
Ingredient lists, allergens and nutrition panels — checked before print.
Small test batches
200–500 bottles to trial with customers before you commit to the full run.
Co-packing your recipe
Already have a sauce? We scale it, keep it faithful and bottle it under HACCP.
Logistics to EU & US
Palletised and delivered to your warehouse, Amazon FBA or 3PL.
How it works
Brief on Monday. Samples in two weeks. Pallet in six.
01Call & brief
Heat, flavour, bottle, market, quantity. Half an hour is plenty.
02Recipe & samples
Stock recipe or custom build. We ship a small test batch to you.
03Label & compliance
We design or adapt your label and check EU and FDA rules.
04Cook, bottle, ship
Production run, palletised and sent to your warehouse or 3PL.
Heat range
From a friendly jalapeño to a reaper that means it.
Every recipe is dialled to a target Scoville band and checked batch to batch. Pick a level, or give us a sauce you love and we'll match it.
MildMediumHotExtra hot
Mild
1,000–5,000 SHU
Medium
5,000–30,000 SHU
Hot
30,000–100,000 SHU
Extra hot
100,000–500,000 SHU
Reaper
1,000,000+ SHU
Peppers: jalapeño, cayenne, habanero, scotch bonnet, ghost, Carolina reaper — grown on our fields or sourced from farms we know.
Bottles & packaging
Any bottle you like. Sizes shown in metric.
Glass woozy, flask or squeeze; dripper or flip-top caps; shrink bands, neck tags, gift boxes. Bring your own bottle and we'll run it.
100 mlMini woozy
150 mlClassic woozy
250 mlTall woozy
300 mlSqueeze
Dripper capFlip-topShrink bandNeck tagGift boxRetail case of 12Own bottle supplied
Brands we've bottled
Their label. Their story. Our line.
Ember & Co.US · DTC
Custom smoked habanero recipe, 5 fl oz woozy. First 2,000 bottles in five weeks.
Nordic HeatEU · Retail
Three stock recipes rebranded for Scandinavian retail, 150 ml, gift box for the holiday season.
Taco TíoEU · Restaurants
Their own house salsa scaled from a 10-litre pot to 6,000 bottles without changing the taste.
The farm behind it
We were farmers before we were a factory.
HotSauceBrand.com is the private-label arm of Rodinovi Ltd., a family-run grower and producer in Bulgaria. We started with pepper fields, added a fermentation cellar, then a bottling line when other brands kept asking us to make their sauce too.
Today we ferment and age in-house, run HACCP-certified production, and ship pallets to the EU and US every month. Small enough to pick up the phone. Big enough to fill your order.
Questions
The things people ask on the first call.
1,000 bottles per recipe. Test batches of 200–500 bottles are available before your first full run.
Ready to put your name on a bottle?
Answer a few questions and we'll reply within one working day.